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46 <br />OSP Rev. 03/10 <br />NUTRITIONIST III - Local <br />Minimum Education and Experience — Registered Dietitian with the Commission on <br />Accreditation for Dietetics Education with a Master's degree in Dietetics, Public Health Nutrition <br />or Nutrition from an accredited college or university and one year experience; or Registered <br />Dietitian with the Commission on Accreditation for Dietetics Education and two years nutrition <br />experience. <br />