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BK - 00025 PG - Gj 5 <br />Page of 4 <br />Permit issued. This fee shall be reassessed annually for permits that do not expire. The Commission <br />shall adopt rules to implement this subsection. Fees collected under this subsection shall be used for <br />State and local food, lodging, and institution sanitation programs and activities. No more than thirty- <br />three and one -third percent (33 1/3 0 %) of the fees collected under this subsection may be used to <br />support State health programs and activities. <br />RESTAURANT AND LODGING FEE COLLECTION AND INVENTORY PROGRAM <br />15A NCAC 18A .2901 DISBURSEMENT OF FUNDS <br />Fees collected pursuant to G.S. 130A- 248(d), minus state expenses budgeted for the collection and <br />inventory program, shall be distributed to local health departments for the support of local public <br />health programs and activities as follows: <br />(1) Seven hundred and fifty dollars ($750.00) to each county; <br />(2) the remaining balance of funds shall be distributed in accordance with the following <br />formula: <br />(a) [the remaining balance of funds after distribution in Paragraph (1) of this Rule] <br />multiplied by (the number of facilities in the county divided by the number of <br />facilities in the state) multiplied by (the county's percentage of compliance with <br />mandatory inspection requirements for food and lodging establishments in G.S. <br />130A -249 and 15A NCAC 25.0213 for the previous fiscal year, not to exceed 100 <br />percent) equals the allocation to the county; and <br />(b) distribution of remaining funds to counties with 100 percent compliance with <br />mandatory inspection requirements for food and lodging establishments in G.S. <br />130A -249 and 15A NCAC 25.0213 during the previous fiscal year shall be made in <br />accordance with the following: <br />[total amount of remaining funds after distribution in Paragraph (2)(a)] multiplied by <br />(the number of facilities in the county divided by the number of facilities in all <br />counties with 100 percent compliance with mandatory inspection requirements for <br />food and lodging establishments in G.S. 130A -249 and 15A NCAC 25.0213 during <br />the previous fiscal year) equals the additional allocation to the county. <br />Nstory Note: Authority G.S. 130A -9; 130A -248; 130A -249; Ef`. May 1, 1991. <br />III. Scone of Work and Deliverables <br />The Local Health Department Food and Lodging Funds are distributed as follows: $750 plus $4,479 as <br />calculated based in the attached Food and Lodging Distribution Calculations spreadsheet for a total <br />disbursement of $5,229. The Local Health Department shall use this funding for food, lodging, and <br />institution sanitation programs and activities. <br />Assuring consistency and quality of Food and Lodging permitting and inspection activities is essential to <br />effective implementation of the Food and Lodging permitting and inspection program. Inconsistencies or <br />failures to appropriately apply permitting and inspections rules can create liability for the County and the <br />Local Health Department as well as loss of confidence from the public and operators. In order to provide <br />for consistency and quality within the food and lodging program and as part of this agreement, the Local <br />Health Department shall, during the Agreement Addendum period, send at least one representative to a <br />Quality Assurance training program provided by the Environmental Health Section (at no cost to the Local <br />Health Department) or other training approved by the Environmental Health Section. Additionally, the <br />Local Health Department shall develop an internal Quality Assurance plan for the local food and lodging <br />inspection program which will be submitted for review and approval by the Regional Environmental <br />Revises! 9/26/11 <br />