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0 0 <br />BOOK 22 PAGE 137 <br />with the Lee County Economic Development Corporation until the June 16, 2008 meeting. <br />Upon a vote, the results were as follows: <br />Aye: Brown, Kelly, Lemmond, Paschal, Quiggle, Reives, and Shook <br />Nay: None <br />The Chairman ruled the motion had been adopted unanimously. <br />The Board considered new State regulations pertaining to private drinking water wells. <br />Health Director Mike Hanes told the Board that in 2006 the North Carolina General Assembly <br />passed legislation directing the Environmental Management Commission to adopt rules for <br />local health departments governing the permitting, inspection, sampling and testing of private <br />drinking water wells. The new legislation goes into effect July 1, 2008, and local health <br />departments will be responsible for enforcing the new regulations. Mr. Hanes further stated <br />that Lee County has had its own well program for over thirty years. The Lee County <br />regulations are very similar to the new State rules with few exceptions. Lee County could <br />have chosen to have their own well regulations but would have had to be equal to or more <br />stringent than the State rules, and by having local regulations, the County would have to <br />assume all liability for the program. County Attorney K. R. Hoyle recommended the <br />Commissioners let the County rules expire and adopt the State rules. After some discussion, <br />Commission Reives moved to approve the new State rules and regulations pertaining to local <br />well water rules. Upon a vote, the results were as follows: <br />Aye: Brown, Kelly, Lemmond, Paschal, Quiggle, Reives, and Shook <br />Nay: None <br />The Chairman ruled the motion had been adopted unanimously. <br />Health Director Mike Hanes discussed with the Board new Temporary Food <br />Establishment Fees recently issued by the Attorney General's Office. Mr. Hanes stated that <br />Temporary Food Establishments (TFE) is now subject to a permit fee similar to the one <br />assessed to restaurants each year. The annual permit fee is $50.00 for restaurants. <br />Accordingly, a TFE is subject to the $50.00 permit fee each time they receive a permit for an <br />event. If a TFE sets up on consecutive weeks at a different event then they would be subject <br />to two consecutive permit fees. Some vendors such as church groups and civic clubs are <br />exempt from the ruling. The State Office of Environmental Health has determined these fees <br />shall be assessed, collected and used locally to support the environmental health programs. <br />Mr. Hanes further stated the permit fees are mandatory and become effective July 1, 2008. It <br />is anticipated that Lee County will collect approximately $1,250 of additional revenue a year <br />due to this change. Mr. Hanes was asked to provide the Board information on how someone <br />would appeal the process. No action was taken. <br />The Board considered bids for workers' compensation insurance coverage. County <br />Manager John Crumpton told the Board that Lee County currently carriers its workers' <br />compensation insurance coverage with the North Carolina Association of County <br />Commissioners Workers' Compensation Pool. A renewal quote for FY 2008-09 was received <br />from the Association in the amount of $831,162, an $87,640 increase from the current year. <br />Requests for Proposals were sent out for workers' compensation insurance coverage with the <br />following four bids received: <br />3 <br />