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049 <br />® The dimensional requirements of the RA district include a minimum lot size of 40,000 square feet (.92 <br />acres), with principal building setbacks of 30 feet from any street right-of-way, 30 feet from a rear <br />property line and 15 feet from all side property lines. <br />Staff Analysis and Information <br />As a Type 1 Conditional Zoning request, the proposed development is not subject to any of the <br />County's current zoning ordinance standards unless specifically included in the application. The <br />application, as presented, is governed by the conditions as described and as stated in this staff report. If <br />approved, only the uses as listed in the application would be allowed and the site would be required to be <br />developed in accordance with the design illustrated on the site plan. <br />A Type 1 Conditional Zoning District is defined as follows per the Unified Development Ordinance: <br />"3.4.2 CONDITIONAL ZONING DISTRICT TYPE L The Conditional Zoning District Type 1 is a <br />conditional zoning district created as a stand-alone district with its own unique conditions. Under a <br />Conditional Zoning District Type 1, an owner would have the freedom to develop his/her own unique <br />list of permitted uses and design standards. It is also understood that such a district would need to be <br />designed so as to maintain the integrity and characteristics of the surrounding community as well as <br />conform to the spirit and intent of the Zoning Ordinance. A Conditional Zoning District Type I would <br />be most suitable in situations where none of the current conventional Zoning Districts accommodate the <br />desired use(s), such as a large mixed-use planned development in which the owner/ developer has a clear <br />vision as to how the property is to be developed. The application shall include a Site Plan and detailed <br />narrative text that specifies the conditions that will govern the development and use of the property." <br />As a conditional zoning request, the Board of Commissioners and/or Planning Board map request of the <br />® applicants that certain conditions be considered, however, the applicants must accept such conditions <br />before inclusion in the conditional zoning district. All specific conditions shall run with the land and <br />shall be binding on the original applicants, their heirs, successors, and assigns. <br />If approved, the applicants shall comply with the provisions of the Conditional Use Permit as well as all <br />local, state and federal rules including but not limited to the Federal Tax and Trade Bureau, County Wine <br />License, State Wine Tax License, and NC Alcoholic Beverage Control Commission. <br />Land Uses within the Sloan Mountain Vineyards and Winery Conditional Zoning District <br />Vineyards are currently in production on the subject property and are considered an agricultural <br />operation under the bona-fide farm use. The applicants are requesting to build a winery that will add <br />value to the farm use in addition to allowing the current land uses of the Residential Agricultural general <br />use district as found in Table 4.6-1 of the UDO. The winery facility will be built near the northeast <br />corner of the property, over 1,800 from the public right-of-way. The office and restrooms will include a <br />second floor and a portion of the tasting room and retail space will include a second floor. All parking <br />will be included on site and will exceed the county standards. The site plan depicts an area designated as <br />"future expansion". The applicants are requesting that an caring establislunent be allowed in this <br />location in the future. <br />*Specifically, the applicants are requesting the following uses be permitted: <br />• Wine tasting <br />• Agri-tourism functions including but not limited to winery tours <br />• Wholesale and retail sales of wine and grape products and agricultural products <br />® • Retail sale of winery-related promotional items including pottery <br />• Gift items and pre-packaged foods <br />2 of 4 <br />Staff Report <br />