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0 0 <br />BON % -19 facF f 0J <br />Resolution Adopting <br />Schedule of Values <br />WHEREAS, the Tax Administrator has prepared and submitted to the Board on <br />October 24, 2002, uni form schedule of values, standards, and rules to be used in <br />appraising real property at its true value and its present-use value as required by G.S. <br />105-317 (b) (1); and <br />WHEREAS, said schedule of values, standards, and rules have been available for <br />public inspection in the office of the Administrator since said date and due notice of said <br />fact has been given as required by law; and <br />WHEREAS, a public hearing on the proposed schedules, standards, and rules was <br />held on Monday, November 4, 2002 after due notice by publication; and <br />WHEREAS, the proposed schedules, standards, and rules as submitted by the Tax <br />Administrator have been reviewed by this Board; and <br />WHEREAS, the Board is ready to approve said schedules, standards, and rules; <br />NOW, THEREFORE, BE IT RESOLVED by the Board of Commissioners as <br />follows: <br />Section 1. That the schedule of values, standards, and rules as proposed by <br />the Tax Administrator are hereby approved and adopted as the schedule of values, <br />standards, and rules to be used in appraising real property at its true value and at its <br />present-use value in the general reappraisal of real property in 2003 as required by the <br />resolution of this Board adopted on November I8, 2002, pursuant to the authority <br />contained in G.S. 105-286 (a) (2). <br />Section 2. The Chairman or Vice-Chairman of this Board is directed and <br />authorized to issue an order in the name of the Board ordering the use of the approved <br />schedule of values, standards, and rules in the reappraisal of real property in Lee County <br />in 2003. <br />Section 3. The Clerk to the Board shall publish a notice of issuance of said <br />order as required by G.S. 105-317 (c) (3). <br />Section 4. This resolution is effective from and after its adoption. <br />