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BK:00028 PG -0208 beverages may include retail sales of their product and merchandise, taproom, or brewpub (subject to ABC regulations and permitting). These accessory uses shall be permitted only if they are located within the facility where the brews are produced. 5.42.2 APPLICABILITY This section shall apply to uses of land for a microbrewery which produces less than 15,000 barrels (465,000 gallons) of beer per year. This ordinance does not supersede regulations from local, state, or federal agencies. 5.42.3 LOCATION 5.42.3.1 Microbreweries shall be permitted by right in the LI and HI zoning districts. Microbreweries may be permitted in the HC, C-1, C-2, CBD, PUD, and TND districts subject to design standards as set forth in section 5.42.4. 5.42.4 STANDARDS 5.42.4.1 A microbrewery in the HC, C-1, C-2, CBD, PUD, and.TND districts is required to include at least one (1) accessory uses: either a taproom or brewpub. A taproom associated with a microbrewery shall not be classified as an Entertainment Establishment (see § 5.26 of this Ordinance) and must be accessible to the public. 5.42.4.2 A microbrewery in the HC, C-1, C-2, PUD, and TND districts shall not be located within two hundred (200) linear feet of a parcel or tract of land that contains any church or religious institution, daycare facility, or detached single-family dwelling structure. 5.42.4.3 Outdoor storage of goods and materials used in assembly, fabrication, or processing shall be screened from view. Section 5. That APPENDIX A. A-3 DEFINITIONS, be rewritten to include the following new definitions: REGIONAL BREWERY - A brewery with an annual beer production of between 15,000• and 6,000,000 barrels. LARGE BREWERY - A brewery with an annual beer production over 6,000,000 barrels. MICROBREWERY - A brewery that produces less than 15,000 barrels (465,000 gallons) of beer per year with 75 percent or more of its beer sold off-site. Microbreweries sell to the public by one or more of the following methods: the traditional three-tier system (brewer to wholesaler to retailer to consumer); the two-tier system (brewer acting as wholesaler to retailer to consumer); and, directly to the consumer through carry -outs and/or on-site tap -room or restaurant sales. BREWPUB - A restaurant -brewery that.sells 25 percent or more of its beer on site. The beer is brewed primarily for sale in the restaurant and bar. The beer is often dispensed directly from the brewery's storage tanks. Where allowed by law, brewpubs often sell beer "to go" and /or distribute to off-site accounts. TAPROOM - A room that is ancillary to the production of beer at a brewery, microbrewery, and restaurant/brewpub where the public can purchase and/or consume a majority of the beer produced on